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in the Aztec empire.

Marcos Castillo/Shutterstock.

Cool Off With A Brief History Of Frozen Treats. Tacos became even more popular in the 1950s when Glen Bell, the founder of Taco Bell, started selling deep fried hard shells.

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It evoked images of cantinas, cowboys and the Wild West.

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Franchising made Bell rich and spread the taco gospel around the U.

. ". Whether you enjoy them with beef, pork or chicken, in a hard or soft tortilla shell, tacos are a staple in Mexican food.

Today, the word “taco” is used to refer to almost any type of food wrapped in a tortilla. .

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(Taco John’s has about 400 locations, while Taco Bell has more than 7,200). Dozens of Tex-Mex restaurants sprang up in Paris, and the trend spread across Europe and on to Bangkok, Buenos Aires and Abu Dhabi.

These made it so the dish could last for longer and was easier to sell.
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“No Texas city can claim the breakfast taco,” says José Ralat, the taco editor of Texas Monthly magazine.

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. Feb 6, 2013 · From her locally sold tortillas and tamales to the global spread of "Planet Taco" (the angle Pilcher takes in Saturday's program) of once regional Tex-Mex, we can follow the path of the revolution in the millions of frozen margaritas from Mariano Martinez' Dallas restaurant to the menus, cookbook, and frozen food served up by the Cuellar family. .

. Whether you enjoy them with beef, pork or chicken, in a hard or soft tortilla shell, tacos are a staple in Mexican food. Mexican migrants started migrating to the United States to work in our mines, railroads, and other laborious jobs. . . .

A decade later, an executive at a San Antonio concession-supplier business named Frank Liberto decided.

Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded;. .

View the archived video of the program on UStream.

(Taco John’s has about 400 locations, while Taco Bell has more than 7,200).

Franchising made Bell rich and spread the taco gospel around the U.

Researchers recently traced their spread around the world to their relations with farmers and travels with merchants and Vikings, Ewen Callaway reports for Nature.

Today, the word “taco” is used to refer to almost any type of food wrapped in a tortilla.